Food microbiology

In Food microbiology the microorganisms that contaminate food, as well as those used in its production for instance to produce yogurt, cheese, beer, and wine. Food microbiology is considering the microorganisms that inhibit, build, or pollute food. This builds the study of microorganisms that leads to food spoilage, pathogens that may cause disease especially if food is improperly cooked or improperly stored microbes used production fermented foods like cheese, yogurt, bread, beer, and wine; and microbes with some useful roles, such as producing probiotics.

    Related Conference of Food microbiology

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