Food Microbiology

In Food microbiology the microorganisms that contaminate food, as well as those used in its production for instance to produce yogurt, cheese, beer, and wine. Food microbiology is considering the microorganisms that inhibit, build, or pollute food. This builds the study of microorganisms that leads to food spoilage, pathogens that may cause disease especially if food is improperly cooked or improperly stored microbes used production fermented foods like cheese, yogurt, bread, beer, and wine; and microbes with some useful roles, such as producing probiotics.

    Related Conference of Food Microbiology

    September 27-28, 2023

    32nd International Conference on Coronary Diseases

    Zurich, Switzerland
    October 04-04, 2023

    6th International Conference on Rare Diseases

    Amsterdam, Netherlands
    October 09-10, 2023

    15th Euro-Global Conference on Infectious Diseases

    Zurich, Switzerland
    October 25-26, 2023

    13th International Conference on GI Disorders

    Nova Scotia, Canada
    December 07-08, 2023

    6th Pathology and Infectious Disease Conference

    Prague, Czech Republic
    February 22-23, 2024

    11th International Congress on Infectious Diseases

    Barcelona, Spain
    February 22-23, 2024

    9th Annual Summit on Rare Diseases and Orphan Drugs

    Zurich, Switzerland

    Food Microbiology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in