Food Microbiology

In Food microbiology the microorganisms that contaminate food, as well as those used in its production for instance to produce yogurt, cheese, beer, and wine. Food microbiology is considering the microorganisms that inhibit, build, or pollute food. This builds the study of microorganisms that leads to food spoilage, pathogens that may cause disease especially if food is improperly cooked or improperly stored microbes used production fermented foods like cheese, yogurt, bread, beer, and wine; and microbes with some useful roles, such as producing probiotics.

    Related Conference of Food Microbiology

    September 22-23, 2025

    11th International Conference on Infectious and Rare Diseases

    Vancouver, Canada
    December 11-12, 2025

    8th Annual Congress on Bacterial, Viral and Infectious Diseases

    Prague, Czech Republic
    December 15-16, 2025

    7th Global Experts Meeting on Infectious Diseases

    Barcelona, Spain
    December 17-18, 2025

    17th Global Conference on Nephrology and Infectious Diseases

    Amsterdam, Netherlands
    May 18-19, 2026

    15th World Congress on Rare Diseases and Orphan Drugs

    Prague, Czech Republic

    Food Microbiology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in