Food and Water Borne Diseases

Foodborne disease is a gastrointestinal (GI) tract infection or inflammation caused by food or drink containing harmful bacteria, worms, viruses, or chemicals. Common symptoms of the foodborne disease include nausea, diarrhea, abdominal pain, fever, and chills. Waterborne diseases are caused by microorganisms that are mostly transmitted through contaminated freshwater. Data is available for some water, hygiene-related and sanitation diseases such as cholera, salmonellosis, or shigellosis. Some of common Food and Water borne diseases are:

 

  • Travelers’ diarrhea
  • Giardia and cryptosporidium
  • Dysentery
  • Typhoid fever
  • Cholera
  • Hepatitis A
  • Norovirus (Norwalk Virus)
  • Campylobacter
  • E.coli

Related Conference of Food and Water Borne Diseases

April 23-23, 2021

8th Annual Conference on Parasitology & Infectious Diseases

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International Online Virology Congress

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14th World Congress on Microbiology and Clinical Research

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2nd International Conference on Microbiology

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6th International Conference on Bacteriology

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9th World Congress and Expo on Applied Microbiology

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10th Global Medical Microbiology Summit & Expo

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9th International Conference on Parasitology & Microbes

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4th World Congress on Virology and Diseases Control

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Food and Water Borne Diseases Conference Speakers

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