Food and Water Borne Diseases


Foodborne disease is a gastrointestinal (GI) tract infection or inflammation caused by food or drink containing harmful bacteria, worms, viruses, or chemicals. Common symptoms of the foodborne disease include nausea, diarrhea, abdominal pain, fever, and chills. Waterborne diseases are caused by microorganisms that are mostly transmitted through contaminated freshwater. Data is available for some water, hygiene-related and sanitation diseases such as cholera, salmonellosis, or shigellosis. Some of common Food and Water borne diseases are:




  • Travelers’ diarrhea.


  • Giardia and cryptosporidium.


  • Dysentery.


  • Salmonella.


  • Typhoid fever.


  • Cholera.


  • Hepatitis A


  • Norovirus (Norwalk Virus)


  • Campylobacter.


  • E. coli.


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