Food and Water Borne Infectious Diseases

Nutritious food is a necessity of life, and failure to obtain sufficient calories, macronutrients (fats, proteins, carbohydrates), and micronutrients (vitamins, minerals) can result in illness and death. Food can also be a source of foodborne illnesses, resulting from eating spoiled food or food contaminated with microbes, chemical residues or toxic substances. The possible effects of climate variation on foodborne illness, nutrition, and safety are habitually indirect, but on a universal scale, it can result in huge amount of population gets affected. Waterborne diseases are caused by a variety of microorganisms, biotoxins, and toxic impurities, which lead to distressing illnesses such as cholera, schistosomiasis and further gastrointestinal infections. Occurrences of waterborne diseases frequently leads to severe precipitation event (rainfall, snowfall). Because climate change increases the cruelty and frequency of some major sleet from waterborne diseases. In addition, diseases caused by Vibrio bacteria such as cholera and other intestinal diseases may pose a greater threat because that rising sea temperatures will have on the growth and spread of bacteria.

 

    Related Conference of Food and Water Borne Infectious Diseases

    March 04-06, 2019

    9th Global Summit on Microbiology & Infectious Diseases

    Prague, Czech Republic
    May 01-02, 2019

    3rd International Conference on Medical and Clinical Microbiology

    | ANA Crowne Plaza | Kyoto, Japan
    May 17-18, 2019 |

    8th Annual Summit on Microbiology

    Philadelphia, USA
    June 24-25, 2019

    48th World Congress on Microbiology

    Moscow, Russia
    July 01-02, 2019

    11th International Virology Summit

    Valencia, spain
    July 26-27, 2019

    World Yeast Congress

    Vancouver | Canada
    August 12-13, 2019

    23rd World Congress on Biotechnology

    Auckland, New Zealand
    October 23-24, 2019

    2nd Global Experts Meeting on Chronic Diseases

    | Radisson Hotel Narita | Tokyo, Japan
    October 24-25, 2019

    6th World Congress and Expo on Applied Microbiology

    Rome, Italy
    October 23-24, 2019

    Asia Pacific Nutrition Meet and Expo

    Tokyo, Japan
    November 11-12, 2019

    2nd International Conference on Microbiology

    Istanbul, Turkey
    December 04-05, 2019

    Orthodontics and Prosthodontics

    Tokyo, Japan

    Food and Water Borne Infectious Diseases Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in