Public Health Microbiology

A public health microbiologist contributes to the prevention of communicable diseases, such as tuberculosis, plague, diphtheria, rabies, foodborne illnesses and sexually transmitted diseases, by observing and researching the relationships between microorganisms, diseases and public health. The Public Health and Microbiology attentiveness includes studies in microbial pathogenesis, values of public health, epidemiology, molecular genetics, virology, and environmental and industrial microbial processes. Community Health Microbiology delivers professional scientific knowledge and laboratory examination for notifiable bacterial pathogens and bacterially/toxin-mediated outbreaks.

  • Food microbiology
  • Reference microbiology
  • Molecular epidemiology
  • Water microbiology
  • Leptospriosis

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